Tuesday, April 15, 2014

Quick Asian Skillet


This was a recipe that I found this weekend and we had most of the ingredients at home which made it very desirable.

Quick Asian Skillet

2 packages of chicken flavored ramen noodles
16 oz bag of frozen stir fry vegetables
1 lb of pork tenderloin
3/4 cup honey
1/4 cup soy sauce
1 tablespoon oil

  1. Prepare ramen noodles according to package directions and set aside.  Pour oil in a large skillet and place over medium heat.  Add frozen vegetables and cook, stirring often until veggies are tender, about 5 to 7 minutes.  Set aside.
  2. In same skillet, place meat  Cook until browned, about 6 minutes.  
  3. While meat is cooking, stir honey and soy sauce together until blended.
  4. Remove meat from skillet and slice into strips or medallions.  Return to skillet and pour sauce over the meat.  Lower heat to medium and cook, flipping occasionally.  Cook about 10 minutes or until meat is no longer pink.
  5. Remove meat.  Add vegetables and noodles and stir to coat with sauce.  Place meat on top of noodles and serve hot.  
Adapted from southernplate.com