Cheddar Herb Biscuits

2 cups biscuit mix
2/3 cup milk
1/2 cup shredded Marble Cheddar
3 tablespoons margarine
1/8 tsp garlic powder
1/4 tsp oregano

1. Preheat oven to 450 F.
2. Stir biscuit, milk and cheese until dough forms a soft ball.  Drop by spoonfuls onto an ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
4. Melt margarine.  Mix in oregano and garlic.  Brush or spoon over the tops of the warm biscuits. 

Recipe adapted from Betty Crocker